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French onion with broiled cheese cap and crusty top French onion, bubbling under grilled cheese and a crusty top. So rich it probably owns a second home in Cornwall.

Romaine, bacon, parmesan, garlic croutons, red cabbage, Caesar dressing Sharp, smoky, and just commanding enough to make you eat a salad willingly. Add chicken if you're feeling knightly for $5.

Romaine, feta, olives, cucumber, tomato, onion, red cabbage. Balsamic dressing. A well-dressed debate between cucumber, feta, olives, and the occasional tomato scandal. No shouting in this chamber.

Romaine, cucumber, tomato, sweet pepper, radish, onion, red cabbage. Balsamic dressing. Mixed greens with a house vinaigrette. Light, crisp, and quietly judging your main course. Add falafel for the full garden party for $5.

Chunky, golden, and saltier than a soap-opera granny.

Spiced-up and looking for trouble. Ideal with beer—dangerous with tequila.

Sweet potato fries—crispy, golden, and just smug enough to feel healthy- adjacent.

Onion Rings - Stacked, crispy, and ready to be dunked. The dependable wingman of snacks.

Classic poutine — gravy, curds, and instant remorse. The holy trinity of comfort food.

Lightly battered zucchini sticks. Crunchy. Dippable. Slightly better for you (but don't tell them that.)

Crispy calamari with Alioli dip Chewy in a good way. Not chewy in that way.

Cheesy garlic bread. Sticky, melty, and socially dangerous. Perfect for sharing, unless you hate the people you're with.

6oz AAA beef, cheddar, caramelized onions, lettuce, tomato, pickle, JD sauce on a brioche bun Our saucy BBQ burger with cheddar, caramelized onions and attitue. A proper handful – smooth talker, messy eater.

6oz AAA beef, cheddar, lettuce, tomato, pickle, red onion on a brioche bun Beef, cheese, and the classic fixings – no nonsense, no regrets. The way your nan thinks burgers should be.

Flame-grilled chicken, bacon, romaine, red cabbage, Caesar dressing in a spinach tortilla Grilled chicken, crispy romaine, and Caesar dressing all bundled up. Like a toga party for your lunch.

Triple-decker with grilled chicken, bacon, lettuce, tomato, cheddar & mayo Old-school club built with layers of charm – the type of sandwich that owns a monocle and isn't afraid to use it.

Falafel, feta, lettuce, red cabbage, salsa in a spinach wrap Bold falafel meets feta sass, packed into a wrap with a passive-aggressive stare. Surprisingly satisfying for something without bacon.

One full pound of fried wings with Cajun spice. Sauce choices: Pubwells (mild/medium/hot), honey garlic, sweet chili Crispy, saucy, and never subtle. Choose your heat and face the saucy consequences.

Nachos with cheddar, jalapeños, onions, olives, bell peppers, green onion. Sour cream & salsa on the side All the usual suspects. A glorious chaos of crunch, cheese, and sass. Add chicken, bacon or sausage if you're feeling dangerous.

Four chicken tenders with house fries and dip Breaded chicken tenders, golden and proud. Comes with dips and dignity.

Beer-battered cod, hand-cut fries, tartar sauce Regal, golden, flaky, and just judgmental enough to side-eye your ketchup.

loaded with savoury beef and crowned in mashed spuds. Like a warm hug from Yorkshire.

Two sausages on a pile of buttery mash, swimming in onion gravy and served with peas (for legal reasons). Proper British comfort — guaranteed to make you feel like you've just inherited a small, slightly haunted cottage.

Loads of Pepperoni, mozzarella, marinara Old-school. No drama, just a good lad who shows up when you need him.

Hot Italian sausage, pepperoni, banana peppers, mozzarella, marinara the kind of pizza that dares you to eat it twice.

Bacon, pepperoni, hot Italian sausage, ham, onions, mozzarella, marinara A protein protest in a mozzarella parliament.

Ham, pineapple, banana peppers, mozzarella, marinara Controversial? Absolutely. Still delicious? You bet your soggy chips it is.

Pepperoni, mushrooms, olives, onions, bell peppers, mozzarella, marinara All the toppings we could fit without causing structural failure. A pizza built for commitment.

Caramelized onions, mushrooms, olives, Herbes de Provence, mozzarella, marinara Rustic and slightly posh, like a weekend in the Cotswolds with a wine buzz.